tuscan salmon recipe
This Tuscan salmon recipe combines rich, buttery salmon with garlic, spinach, and cherry tomatoes, creating a dish that's nutritious yet feels indulgent, perfect for busy weeknights or special occasions.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Tuscan
- Diet: Gluten Free
Ingredients
Scale
4 fillets (6-ounce) Salmo
2 tablespoons Olive oil
4 cloves Garlic, minced
2 cups Cherry tomatoes, halved
4 cups Baby spinach
1/2 cup Heavy cream
1/2 cup Parmesan cheese, grated
1 teaspoon Dried Italian herbs
Salt and pepper to taste
1/4 cup Fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C)
- Pat the salmon fillets dry with paper towels and season with salt and pepper on both sides
- In a large oven-safe skillet, heat the olive oil over medium heat
- Add the minced garlic and sauté for about 30 seconds until fragrant
- Toss in the halved cherry tomatoes and cook for 2-3 minutes until they start to softe
- Stir in the baby spinach and cook for an additional 2-3 minutes until wilted
- Pour in the heavy cream and stir to combine, followed by the grated Parmesan cheese and Italian herbs. Let it simmer for another 2 minutes
- Gently place the seasoned salmon fillets in the skillet and spoon some of the creamy mixture over the top
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, until the salmon is cooked to your liking
- Remove from the oven and garnish with fresh parsley before serving
Notes
Ensure your salmon is skinless and boneless for easy dining.
Don't overcook the salmon; it should remain moist and tender.
Feel free to add extra veggies like zucchini or asparagus.
Find it online: https://powerecipe.com/tuscan-salmon-recipe/