cajun fettuccine alfredo sauce recipe
A rich and velvety Cajun fettuccine alfredo sauce that perfectly balances traditional Italian comfort with the bold, vibrant spirit of New Orleans.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun-Italian
- Diet: Vegetarian
Ingredients
16 oz Fettuccine Pasta
0.5 cup Unsalted Butter
2 cups Heavy Whipping Cream
4 cloves Fresh Garlic
2.5 tablespoons Cajun Seasoning
1.5 cups Parmesan Cheese
0.5 teaspoon Black Pepper
2 tablespoons Fresh Parsley
Instructions
- Bring a large pot of salted water to a boil and cook fettuccine until al dente. Reserve 0.5 cup of pasta water before draining
- While pasta cooks, melt the unsalted butter in a large skillet over medium heat
- Add the minced garlic to the skillet and sauté for about one minute until fragrant, ensuring it does not brow
- Pour the heavy whipping cream into the skillet and bring to a very gentle simmer. Do not allow it to reach a rolling boil
- Whisk in the Cajun seasoning and black pepper until the sauce turns an orange-red hue
- Reduce heat to low and add the freshly grated parmesan cheese one handful at a time, whisking constantly until melted and smooth
- Add the cooked fettuccine to the skillet and toss with tongs until coated, adding reserved pasta water as needed to reach desired consistency
- Garnish with chopped fresh parsley and serve immediately
Notes
Always use a block of Parmesan cheese and grate it yourself; pre-shredded cheese contains starches that prevent a smooth melt.
For extra protein, top with blackened shrimp or grilled chicken strips.
Reheat leftovers on the stovetop over low heat with a splash of milk to maintain the sauce's texture.
If using a store-bought Cajun seasoning, check the salt content before adding additional salt to the recipe.
Find it online: https://powerecipe.com/cajun-fettuccine-alfredo-sauce-recipe/