coleslaw with ranch dressing
This coleslaw with ranch dressing is a refreshing side dish that adds a crunchy, flavorful element to any meal. It's easy to prepare and can be customized to suit your family's taste.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
4 cups Green cabbage, shredded
1 cup Carrots, grated
1 cup Ranch dressing
1/2 cup Green onions, chopped
2 tablespoons Apple cider vinegar
1/2 teaspoon Salt
1/4 teaspoon Pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots. Mix them well to ensure an even distributio
- Add the chopped green onions to the bowl
- In a separate bowl, mix the ranch dressing, apple cider vinegar, salt, and pepper. Whisk until thoroughly combined
- Pour the dressing over the cabbage mixture. Use a spatula to toss everything together, coating all the veggies
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld
- Serve cold and enjoy!
Notes
For the best flavor, allow your coleslaw to chill for a couple of hours before serving.
Find it online: https://powerecipe.com/coleslaw-with-ranch-dressing/