easy coconut rice recipe
A reliable, nourishing side dish that brings island sunshine to the dinner table with its tropical, sweet aroma and velvety texture using jasmine rice and full-fat coconut milk.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Simmering
- Cuisine: Tropical
- Diet: Vegan, Gluten Free
Ingredients
2 Cups Jasmine Rice
1 Can (13.5 oz) Full-Fat Canned Coconut Milk
1 1/4 Cups Water
1 Tablespoon Granulated Sugar
1/2 Teaspoon Sea Salt
2 Tablespoons Unsweetened Shredded Coconut
Instructions
- Place the jasmine rice in a fine-mesh sieve and rinse under cold running water for at least 60 seconds until the water runs clear
- In a medium saucepan, combine the rinsed rice, full-fat coconut milk, water, sugar, and salt
- Stir the mixture well to ensure the coconut milk is fully incorporated with the water
- Place the saucepan over medium-high heat and bring the liquid to a gentle boil
- Once boiling, immediately turn the heat down to the lowest setting and cover the pot with a tight-fitting lid
- Simmer undisturbed for 18 to 20 minutes without lifting the lid
- Remove the pan from the heat and let the rice rest, covered, for an additional 10 minutes
- Remove the lid and fluff the rice gently with a fork. Sprinkle with toasted shredded coconut if desired before serving
Notes
Always shake the can of coconut milk before opening to mix the cream and liquid.
Use a heavy-bottomed pot to prevent the coconut milk sugars from scorching at the bottom.
If using an electric stove, move the pot to a cool burner during the resting phase to prevent overcooking.
For extra tropical flavor, substitute the water with coconut water.
To store, cool to room temperature and refrigerate in an airtight container for up to four days.
Find it online: https://powerecipe.com/easy-coconut-rice-recipe/