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garlic shrimp bowl recipe

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This garlic shrimp bowl recipe is a weeknight superhero, offering a nourishing, incredibly tasty, and fast dinner solution for busy families. Featuring savory garlic-infused shrimp, fresh vegetables, and fluffy rice, it's a versatile and healthy meal that comes together in under 30 minutes. It's easily customizable to individual preferences and appeals to even picky eaters, making it a beloved staple.

Ingredients

Scale

1 lb Large Shrimp, peeled and deveined
2 tbsp Olive Oil
4-5 cloves Garlic, minced
2 tbsp Soy Sauce (or Tamari for GF)
1 tbsp Rice Vinegar
1 tsp Honey (or Maple Syrup)
1 tsp Sesame Oil
3-4 cups Cooked Rice
2 cups Broccoli Florets
1 cup Carrots, shredded
1 cup Cucumber, sliced
1 large Avocado, diced
2-3 Green Onions, sliced
1 tsp Sesame Seeds
1/4 tsp Red pepper flakes (optional)

Instructions

  1. Prepare the Shrimp: First, ensure your shrimp is thawed, peeled, and deveined. Pat the shrimp thoroughly dry with paper towels. This step is crucial for getting a good sear
  2. Make the Sauce: In a small bowl, whisk together the soy sauce (or Tamari), rice vinegar, honey (or maple syrup), and sesame oil. If using red pepper flakes for heat, add them to this mixture now. Set the sauce aside. This simple sauce makes the garlic shrimp bowl recipe sing
  3. Cook the Shrimp: Heat the olive oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it
  4. Add Shrimp to Skillet: Add the dried shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until the shrimp turns pink and opaque. Do not overcrowd the pan; cook in batches if necessary. Overcooked shrimp becomes rubbery, so watch it closely for this easy shrimp bowl
  5. Toss with Sauce: Pour the prepared sauce over the cooked shrimp in the skillet. Toss quickly to coat the shrimp evenly. Cook for another 30 seconds to a minute, allowing the sauce to thicken slightly and coat the shrimp beautifully. Remove from heat immediately
  6. Assemble Your Bowls: Now, assemble your garlic shrimp bowl. Divide the cooked rice among serving bowls. Arrange the cooked garlic shrimp, steamed broccoli, shredded carrots, cucumber slices, and diced avocado over the rice
  7. Garnish and Serve: Finally, garnish each bowl with sliced green onions and a sprinkle of sesame seeds. Serve immediately and enjoy your homemade garlic shrimp bowl recipe!

Notes

Always pat shrimp thoroughly dry with paper towels before cooking to get a good sear.

Do not overcrowd the pan; cook shrimp in batches if necessary to avoid steaming and ensure a nice sear.

Sauté garlic for just 30-60 seconds; it burns quickly and can become bitter.

Do not overcook shrimp, as it cooks incredibly fast (1-2 minutes per side) and becomes tough and chewy.

To make this recipe even faster on a weeknight, prep components like cooked rice and chopped vegetables in advance.

Using fresh, high-quality ingredients, especially for garlic, shrimp, and vegetables, significantly impacts the flavor.

Taste the sauce before adding it to the shrimp and adjust the sweetness, saltiness, or tang to your liking.

Store leftover cooked shrimp, rice, and vegetables separately in airtight containers in the refrigerator for up to 2-3 days.

When reheating, warm rice and vegetables gently, then add shrimp for only 30-60 seconds to prevent overcooking. Leftovers can also be enjoyed cold as a salad.

Find it online: https://powerecipe.com/garlic-shrimp-bowl-recipe/