ground turkey tacos recipe
This ground turkey tacos recipe is a vibrant, flavorful, and incredibly versatile dish, perfect for a quick, healthy, and kid-friendly weeknight meal. It's designed to bring smiles with its easy preparation and adaptable ingredients, becoming a family staple in under 30 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stove-top
- Cuisine: American
- Diet: Can be Gluten-Free
Ingredients
1 lb Ground Turkey
1 tbsp Olive Oil
1 small Yellow Onio
2 cloves Garlic
1 tbsp Chili Powder
1 tsp Cumi
1 tsp Smoked Paprika
½ tsp Dried Oregano
½ tsp Salt
¼ tsp Black Pepper
½ cup Chicken Broth
1 tbsp Tomato Paste
12-18 Corn or Flour Tortillas
Shredded lettuce (optional)
Diced tomatoes (optional)
Cheese (optional)
Salsa (optional)
Sour cream (optional)
Avocado (optional)
Cilantro (optional)
Lime wedges (optional)
Instructions
- Heat the olive oil in a large skillet or non-stick pan over medium heat. Add the chopped yellow onion and cook until softened and translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for another minute until fragrant
- Add the ground turkey to the skillet. Break it up with a spoon and cook, stirring occasionally, until it's no longer pink and is nicely browned (5-7 minutes). Drain any excess fat if using higher-fat ground turkey
- Sprinkle the chili powder, cumin, smoked paprika, dried oregano, salt, and black pepper over the browned turkey. Stir well to coat the meat evenly, cooking for about 1 minute until fragrant. Pour in the chicken broth and stir in the tomato paste. Mix everything thoroughly
- Bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet, and let it cook for 5-7 minutes to allow flavors to meld
- While the turkey simmers, warm your tortillas in a dry skillet (15-20 seconds per side), microwave (30-60 seconds in a damp paper towel), or oven (wrapped in foil)
- Spoon the seasoned ground turkey filling into the warm tortillas. Top generously with your favorite taco fixings and a squeeze of lime
Notes
Don't skimp on browning the ground turkey; this adds incredible depth of flavor (Maillard reaction).
Toast dry spices for about 1 minute after browning turkey and before adding liquids to enhance their aroma and flavor.
Chicken broth and tomato paste are crucial for keeping lean ground turkey moist and flavorful.
Always taste the ground turkey filling before serving and adjust seasoning (e.g., more salt, chili powder, or a squeeze of lime juice).
Warm tortillas properly until pliable to prevent breaking and enhance their flavor and texture.
Prep all your toppings (chopping vegetables, getting cheeses and sauces ready) ahead of time for a smoother and quicker assembly process.
Store cooled, cooked ground turkey filling in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.
Reheat filling gently in a skillet over medium-low heat or microwave in short bursts; add a splash of chicken broth or water if it seems dry.
Always store taco toppings (lettuce, tomatoes, sour cream) in separate containers to prevent sogginess and keep everything fresh.
Find it online: https://powerecipe.com/ground-turkey-tacos-recipe/