hot honey salmon bowl
A quick and nourishing weeknight meal featuring pan-seared salmon fillets glazed in a sweet and spicy honey-sriracha sauce, served with steamed broccoli over a bed of rice.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Pan-Searing
- Cuisine: American
- Diet: Healthy
Ingredients
4 (6 oz) Salmon Fillets
2 tbsp Olive Oil
0.5 tsp Salt
0.25 tsp Black Pepper
2 cups Cooked Rice
2 cups Broccoli Florets
0.25 cup Soy Sauce
0.25 cup Honey
1 tbsp Sriracha
2 cloves Garlic
1 tbsp Rice Vinegar
1 tsp Sesame Oil
2 tbsp Green Onions
1 tbsp Sesame Seeds
Instructions
- Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper
- Heat olive oil in a large non-stick skillet over medium-high heat. Once shimmering, place salmon skin-side down and cook for 4-5 minutes until crispy
- Flip the salmon and cook for another 3-5 minutes until the fish flakes easily with a fork. Remove salmon from the pan and set aside
- Steam or blanch the broccoli florets for 3-5 minutes until tender-crisp and vibrant gree
- In a small bowl, whisk together the soy sauce, honey, sriracha, minced garlic, rice vinegar, and sesame oil
- Return the salmon to the skillet over medium heat and pour the honey sauce over the fillets
- Simmer for 1-2 minutes, spooning the sauce repeatedly over the salmon until it is thick and glazed
- Assemble the bowls by dividing the rice among four bowls and topping with a salmon fillet and a portion of steamed broccoli
- Drizzle with remaining sauce from the pan and garnish with sliced green onions and sesame seeds
Notes
Wild-caught salmon is preferred for better flavor and nutrient density.
To make the dish gluten-free, substitute the soy sauce with tamari.
For the best sear, ensure the salmon is patted completely dry to prevent steaming.
Cook salmon to an internal temperature of 145°F to ensure it remains moist.
Find it online: https://powerecipe.com/hot-honey-salmon-bowl/