keto chow ice cream recipes
A velvety, professional-grade keto ice cream that uses Keto Chow powder as a base to provide a complete profile of vitamins and minerals in a decadent frozen treat.
- Prep Time: 35 mins
- Cook Time: 0 mins
- Total Time: 24 hours
- Yield: 2 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Keto, Gluten Free
Ingredients
1 scoop Keto Chow Powder
0.5 cup Heavy Whipping Cream
1.5 cups Cold Water or Nut Milk
1 pinch Sea Salt
0.5 tsp Pure Vanilla Extract
Instructions
- Gather all your ingredients and a large mixing bowl or a blender
- Pour the heavy whipping cream and your choice of liquid (water or nut milk) into the container
- Add one full scoop of your chosen Keto Chow powder flavor
- Whisk or blend the mixture until it is completely smooth and free of clumps
- Let the mixture sit in the refrigerator for at least 30 minutes to allow the minerals to dissolve and flavors to develop
- If using a Ninja Creami, pour into the pint container and freeze flat for 24 hours; if using a traditional ice cream maker, pour into the pre-frozen drum and churn for 15-20 minutes
- Transfer the ice cream to a freezer-safe container to reach a firmer scoop consistency if desired
Notes
Taste your base before freezing; if it isn't sweet enough, add a drop of liquid monk fruit or stevia as cold dulls flavor.
If using a Ninja Creami and the texture is crumbly, use the 're-spin' feature with a splash of almond milk.
To prevent freezer burn, store with a piece of parchment paper pressed directly against the surface of the ice cream.
Let the container sit on the counter for 10-15 minutes before serving to allow for easier scooping.
Find it online: https://powerecipe.com/keto-chow-ice-cream-recipes/