non alcoholic long island iced tea
A delightful and refreshing non-alcoholic Long Island Iced Tea recipe that perfectly mimics the sophisticated, complex flavor profile of its alcoholic counterpart without any alcohol. It's incredibly simple to make, using common ingredients, and serves as a fantastic crowd-pleaser for family gatherings, baby showers, or kids' parties, delivering a vibrant burst of flavor that truly quenches thirst.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Alcohol-Free, Vegan, Gluten-Free
Ingredients
6 ounces Strong Brewed Black Tea, chilled
1 ounce Fresh Lemon Juice
1 ounce Fresh Lime Juice
1 ounce Orange Juice
0.5 to 1 ounce Simple Syrup
2 to 3 ounces Cola
Generous amount Ice
Lemon or Lime Slices, for garnish
Instructions
- Ensure your black tea is strong and completely chilled. This forms the backbone of your non-alcoholic L.I.I.T
- Take a tall glass and fill it generously with ice. More ice means a colder drink that stays refreshing longer
- Pour in the chilled black tea
- Add the freshly squeezed lemon juice, lime juice, and orange juice directly into the glass
- Measure your simple syrup and add it in, starting with a smaller amount if you prefer less sweetness
- Stir all these ingredients together vigorously. This ensures the juices, tea, and syrup are thoroughly combined
- Finally, top your glass with a splash of cola, letting it fizz beautifully over the mixture
- Garnish your exquisite non alcoholic long island iced tea with a fresh lemon or lime slice
- Serve immediately and enjoy the complex flavors!
Notes
Prioritize freshly squeezed juices; pre-bottled juices often detract from the clean, crisp taste.
Ensure all your liquid ingredients, especially the black tea, are thoroughly chilled before mixing for a perfectly refreshing drink.
Strong black tea is crucial; a weak tea will result in a diluted, less flavorful drink. Use an extra tea bag or steep longer if brewing your own.
Adjust the sweetness to your preference, starting with the lower end of the simple syrup recommendation and adding more if needed.
Don't skimp on the ice; a glass packed with ice keeps your non alcoholic long island iced tea cold and dilutes minimally.
For presentation, use nice tall glasses and always include a garnish like a lemon or lime wedge, or an orange peel twist.
For a crowd, prepare a large batch of the tea, juice, and simple syrup mixture in advance. Store it in a pitcher in the fridge and only top with cola when serving each glass to ensure maximum fizz.
Find it online: https://powerecipe.com/non-alcoholic-long-island-iced-tea/