A nutrient-dense and wholesome take on the classic apple crumble, this recipe uses fiber-rich oats, almond flour, and maple syrup to create a decadent yet healthy dessert or breakfast option without the sugar crash.
6 large Granny Smith or Honeycrisp Apples
2 tablespoons Maple Syrup
1 teaspoon Cinnamo
1 tablespoon Lemon Juice
1 cup Old Fashioned Rolled Oats
1/2 cup Almond Flour
1/2 cup Chopped Pecans or Walnuts
1/3 cup Coconut Oil (solid) or Butter
1/4 cup Maple Syrup
1/4 teaspoon Sea Salt
Use a mix of Granny Smith and Honeycrisp apples for the best balance of sweet and tart.
Ensure apples are sliced to a uniform thickness for even cooking.
Do not overmix the topping to maintain distinct clumps for the classic crumble texture.
Always use rolled oats instead of quick oats for a better chew and structural integrity.
To make this nut-free, swap almond flour for oat flour and replace pecans with extra oats or pumpkin seeds.
Find it online: https://powerecipe.com/recipe-for-healthy-apple-crumble/