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recipe for healthy apple crumble

recipe for healthy apple crumble

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A nutrient-dense and wholesome take on the classic apple crumble, this recipe uses fiber-rich oats, almond flour, and maple syrup to create a decadent yet healthy dessert or breakfast option without the sugar crash.

Ingredients

Scale

6 large Granny Smith or Honeycrisp Apples
2 tablespoons Maple Syrup
1 teaspoon Cinnamo
1 tablespoon Lemon Juice
1 cup Old Fashioned Rolled Oats
1/2 cup Almond Flour
1/2 cup Chopped Pecans or Walnuts
1/3 cup Coconut Oil (solid) or Butter
1/4 cup Maple Syrup
1/4 teaspoon Sea Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with coconut oil
  2. Peel, core, and slice the apples into thin, uniform wedges
  3. In a large bowl, toss the sliced apples with 1 tablespoon of lemon juice, 2 tablespoons of maple syrup, and 1 teaspoon of cinnamo
  4. Transfer the apple mixture to the prepared baking dish and spread them out evenly
  5. In a separate mixing bowl, combine the rolled oats, almond flour, chopped nuts, and sea salt
  6. Add the solid coconut oil (or butter) and 1/4 cup of maple syrup to the dry ingredients
  7. Use a fork or your fingers to work the oil into the mixture until it reaches a crumbly, pea-sized texture
  8. Sprinkle the crumble topping generously over the apples, covering them completely
  9. Bake for 40 to 45 minutes until the topping is golden brown and the apple juices are bubbling
  10. Let the crumble cool for 10 minutes to allow the juices to thicken before serving

Notes

Use a mix of Granny Smith and Honeycrisp apples for the best balance of sweet and tart.

Ensure apples are sliced to a uniform thickness for even cooking.

Do not overmix the topping to maintain distinct clumps for the classic crumble texture.

Always use rolled oats instead of quick oats for a better chew and structural integrity.

To make this nut-free, swap almond flour for oat flour and replace pecans with extra oats or pumpkin seeds.