Bisquick Chicken and Dumplings: The Ultimate Comfort Food Made Easy

Introduction

Few dishes spell comfort like a warm, hearty bowl of Bisquick chicken and dumplings. With fluffy dumplings floating in a rich, savory chicken broth, this dish is beloved for its simplicity and soul-soothing qualities. Whether you’re short on time or just craving a classic family meal, this recipe brings homemade goodness to your table with minimal effort.
For more comforting meal ideas, check out other easy dinner recipes on PowerRecipe.

Historical Background of the Recipe

Chicken and dumplings have deep roots in American Southern cuisine, where resourceful cooks stretched ingredients into filling meals. Bisquick, created by General Mills in the 1930s, revolutionized home cooking by offering a convenient, pre-mixed baking solution. Combining the tradition of chicken and dumplings with the ease of Bisquick led to the modern version we know today — a perfect blend of heritage and innovation.
For more classic Southern flavors, you might love this authentic Chicken and Sausage Gumbo recipe.

Ingredients Recipe

• 3 cups cooked chicken, shredded
• 6 cups chicken broth
• 2 cups Bisquick mix
• ⅔ cup milk
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, diced
• 2 tablespoons butter
• 1 teaspoon poultry seasoning
• Salt and pepper to taste

Optional Ingredients:

• ½ cup frozen peas
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Want to experiment more? Browse easy dinner options for inspiration.

Instructions

1. In a large pot, melt the butter over medium heat. Add onions, carrots, and celery. Sauté until tender.
2. Stir in shredded chicken, chicken broth, poultry seasoning, salt, and pepper. Bring to a gentle simmer.
3. In a separate bowl, mix Bisquick and milk until a soft dough forms.
4. Drop spoonfuls of dough into the simmering broth. Cover the pot tightly with a lid.
5. Reduce heat and simmer for 15–20 minutes. Avoid lifting the lid while the dumplings cook.
6. Once dumplings are firm and cooked through, check the seasoning and adjust if necessary.
7. Serve hot, garnished with fresh parsley if desired.

Need a delicious dessert to accompany this meal? Try a tasty Pineapple Cake recipe!

Necessary Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon
• Mixing bowl
• Ladle

Variations

• Creamy Version: Add ½ cup heavy cream to the broth for an extra-rich flavor.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the broth.
• Vegetarian Twist: Use vegetable broth and replace chicken with mushrooms and chickpeas.

Discover other hearty vegetarian dishes if you’re looking to diversify your meals.

Storage & Reheating Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat on the stovetop over low heat, adding a splash of broth or water if needed.

Optional Serving Ideas

• Serve alongside a simple green salad.
• Pair with sweet potato cornbread for a real Southern feast.
• Top with extra cracked black pepper for a rustic touch.

Nutrition Info (per serving, approximate)

• Calories: 420
• Protein: 28g
• Fat: 16g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 4g

FAQ

Q: Can I use rotisserie chicken?
A: Absolutely! Using rotisserie chicken saves time and adds flavor.

Q: How do I know when the dumplings are done?
A: Dumplings should be firm to the touch and not doughy in the center when cut open.

Q: Can I make this dish gluten-free?
A: Yes! Use a gluten-free alternative for Bisquick and ensure your broth is gluten-free.

Q: Why can’t I lift the lid while cooking dumplings?
A: Lifting the lid releases steam that’s essential for the dumplings to cook evenly and stay fluffy.

Q: Can I freeze Bisquick chicken and dumplings?
A: It’s best eaten fresh, but you can freeze it. The dumplings may slightly change texture upon thawing.

Q: What other herbs can I add?
A: Fresh thyme, rosemary, or dill would complement the flavors beautifully.

Notes

• Avoid overmixing the dough to keep dumplings tender.
• Use low-sodium broth if you want better control over salt levels.
• If you prefer smaller dumplings, use a teaspoon to portion the dough.

Conclusion

Bisquick Chicken and Dumplings is a timeless dish that delivers maximum flavor with minimal fuss. With a few pantry staples and a bit of love, you can bring the taste of old-fashioned comfort into your modern kitchen.
If you loved this, you might also enjoy hearty dishes like this creamy chicken tortellini!