virgin pina colada recipe
This easy, kid-friendly virgin pina colada recipe is a delightful non-alcoholic tropical drink featuring creamy coconut milk, sweet pineapple, and a hint of vanilla, blended with ice for a frosty, refreshing treat perfect for any occasion.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
- Diet: Dairy-free, Vegan, Gluten-free
Ingredients
2 cups Fresh Pineapple Chunks
1 (13.5 oz) can Full-Fat Coconut Milk
1/2 cup Pineapple Juice
1 teaspoon Vanilla Extract
1-2 tablespoons Sweetener (Optional)
2 cups Ice
Instructions
- Prepare Your Pineapple: First, if using fresh pineapple, peel it, remove the core, and cut it into roughly 1-inch chunks. If you're using frozen pineapple, simply measure out 2 cups
- Gather Ingredients: Collect your pineapple chunks, the chilled can of full-fat coconut milk, pineapple juice, vanilla extract, any optional sweetener you desire, and your ice
- Combine in Blender: Pour the coconut milk into a high-speed blender. Add the pineapple chunks, pineapple juice, and vanilla extract. If using, add 1-2 tablespoons of your chosen sweetener now
- Add Ice: Next, toss in the 2 cups of ice. This is crucial for achieving that signature frosty texture for your non-alcoholic pina colada
- Blend Until Smooth: Secure the lid on your blender. Begin blending on a low setting and gradually increase to high. Blend until the mixture is completely smooth and creamy, with no visible ice chunks. You might need to stop and scrape down the sides with a spatula a few times to ensure everything incorporates evenly
- Taste and Adjust: Taste your virgin pina colada recipe. Does it need more sweetness? Add a bit more honey or maple syrup and blend again briefly. Is it too thick? Add a splash more pineapple juice or water. Too thin? Add a few more ice cubes and blend
- Serve Immediately: Pour your freshly blended mocktail pina colada into tall glasses. Garnish with a pineapple wedge and a maraschino cherry for that authentic tropical flair. Enjoy your homemade kid-friendly pina colada right away!
Notes
For the creamiest, thickest virgin pina colada, chill your can of full-fat coconut milk in the refrigerator overnight.
Using frozen pineapple chunks creates a thicker, colder, and slushier drink with less dilution.
A high-speed blender is recommended for a smooth, lump-free texture.
Taste before adding optional sweetener, as pineapple sweetness varies.
Avoid over-blending to maintain cold temperature and frosty texture.
Garnish generously with a fresh pineapple wedge and maraschino cherry for presentation.
Best enjoyed immediately after blending. If storing leftovers, re-blend with fresh ice to restore consistency.
Find it online: https://powerecipe.com/virgin-pina-colada-recipe/