Costco Dubai Chocolate Bar Ice Cream
Just last week, after a whirlwind of school pickups and soccer practice, my youngest, Leo, bounded into the kitchen, declaring he needed “something super cold and chocolatey NOW!” As a mom of three, I live for those moments when I can turn a simple craving into a memorable treat.
I often find inspiration in unexpected places, and this time, it came from our latest Costco haul. We had just stocked up on those incredible, highly sought-after Costco Dubai chocolate bars – you know, the ones with the crispy, creamy filling?
They are a true delight on their own, but an idea sparked. What if I could transform this already delicious bar into an even more decadent, homemade dessert? The thought of crafting a rich, smooth Costco Dubai chocolate bar ice cream instantly ignited my creative spirit.
I envisioned a scoopable, dreamy dessert that captured all the unique flavors of that beloved chocolate bar, swirled into a creamy, luscious base. This isn’t just about making ice cream; it’s about making memories, one sweet, chocolatey spoonful at a time. This recipe for Costco Dubai chocolate bar ice cream promises to become your family’s new favorite, a testament to how simple ingredients can create extraordinary happiness.
You truly elevate a simple store-bought item into an indulgent masterpiece. My kids certainly loved every bit of this creamy, luxurious Costco Dubai chocolate bar ice cream.
Why You’ll Love This Recipe
You will absolutely adore this Costco Dubai chocolate bar ice cream because it’s surprisingly simple to make, yet delivers an unbelievably gourmet taste. First, it taps into the viral sensation of those famous Dubai chocolate bars, transforming them into a delightful frozen treat. This recipe allows you to experience that unique flavor profile in a whole new, irresistible way.
Moreover, it is a fantastic project for a lazy afternoon, involving minimal fuss for maximum flavor payoff. As a mom, I appreciate recipes that feel special without demanding hours of my precious time. This homemade ice cream provides a fun kitchen activity, perfect for involving older kids in the process.
You get the rich, crispy texture of the chocolate bar expertly blended into a smooth, creamy ice cream base. It is truly a unique dessert that stands out from typical chocolate ice creams, offering that distinct nutty, wafery crunch from the renowned Dubai chocolate bar. Your friends and family will rave about this innovative Costco Dubai chocolate bar ice cream. It’s more than just dessert; it’s an experience.
Ingredients You’ll Need
Making this luscious Costco Dubai chocolate bar ice cream requires just a few quality ingredients. You easily find these items at your local grocery store, making preparation a breeze. Remember, good ingredients make truly delicious food. Here is what you need:

| Ingredient | Quantity |
|---|---|
| Heavy Cream | 2 cups (cold) |
| Whole Milk | 1 cup (cold) |
| Granulated Sugar | 3/4 cup |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Costco Dubai Chocolate Bars | 3 bars (approx. 180g total), chopped |
| Optional: Melted Chocolate | 2 tablespoons (for swirl) |
You combine these simple ingredients to create a rich, creamy base that perfectly highlights the unique flavor of the Costco Dubai chocolate bar.
Substitutions & Variations
Flexibility in the kitchen is key, especially when you are cooking for a busy family. If you cannot find the exact Costco Dubai chocolate bars, do not let that stop you from enjoying a similar delightful treat. You easily adapt this recipe to fit what you have on hand.
For instance, you can use other high-quality milk chocolate bars with a crunchy filling, like those with nuts, puffed rice, or wafer pieces. Just aim for a bar that offers a textural contrast. If you want to make a plain version of this Dubai chocolate bar ice cream, simply omit the chocolate bar and add 1/2 cup of cocoa powder to the base for a rich chocolate ice cream.
To vary your Costco Dubai chocolate bar ice cream experience, consider these additions:
* Nutty Swirl: Swirl in a couple of tablespoons of melted hazelnut spread (like Nutella) during the last few minutes of churning. This complements the nutty notes often found in the Dubai chocolate bars.
* Extra Crunch: Add a handful of chopped toasted almonds or pistachios along with the chocolate bar pieces.
This boosts the texture and adds another layer of flavor.
* Coffee Kick: Incorporate 1 teaspoon of instant espresso powder into your ice cream base. This enhances the chocolate flavor beautifully without making the ice cream taste overtly like coffee.
* White Chocolate Dream: For a different twist, use white chocolate bars with a crispy filling instead of milk chocolate. This creates a lighter, sweeter Costco Dubai chocolate bar ice cream.
* Dairy-Free Option: For a dairy-free version, substitute full-fat coconut milk (canned) for heavy cream and milk, and ensure your chocolate bars are dairy-free. The texture will be slightly different, but still delicious.
These variations allow you to customize your Costco Dubai chocolate bar ice cream to suit any craving or dietary need.
While adapting ingredients helps, sometimes you just want to perfect the original. To ensure you’re getting the absolute best out of your chosen chocolate and method, learning more about the specific techniques for crafting the most delicious Costco Dubai Chocolate ice cream can elevate your results.
Step-by-Step Instructions
Making your own Costco Dubai chocolate bar ice cream is a rewarding and straightforward process. Follow these steps for a perfectly creamy, decadent dessert. You will love how easily this comes together.
Note: This video is for demonstration purposes and may use a slightly different method.
1. Prepare Your Chocolate Bars: First, unwrap your three Costco Dubai chocolate bars. Use a sharp knife to chop them into small, bite-sized pieces.
You want some pieces small enough to blend into the ice cream and some slightly larger for delightful crunchy chunks. Place the chopped chocolate in a bowl and set aside.
2.
Combine the Base Ingredients: In a large mixing bowl, combine the cold heavy cream, cold whole milk, granulated sugar, vanilla extract, and salt. Whisk these ingredients together vigorously until the sugar completely dissolves. You want a smooth, homogenous mixture.
3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the ice cream base for at least 2 hours, or preferably overnight. A well-chilled base makes for much creamier ice cream, so do not skip this step!
4. Churn the Ice Cream: After the base is thoroughly chilled, pour it into your ice cream maker’s freezer bowl. Follow your ice cream maker’s instructions for churning.
This usually takes about 20-30 minutes, or until the mixture reaches the consistency of soft-serve ice cream. The churn process slowly incorporates air, creating that desirable creamy texture for your Costco Dubai chocolate bar ice cream.
5.
Add the Costco Dubai Chocolate Bar Pieces: During the last 5 minutes of churning, add the chopped Costco Dubai chocolate bar pieces to the ice cream maker. The machine will gently mix them throughout the soft ice cream.
6.
Swirl (Optional): If you desire an extra chocolatey swirl, melt 2 tablespoons of chocolate chips or chopped chocolate. When the ice cream finishes churning, transfer half of it to a freezer-safe container. Drizzle half of the melted chocolate over it, then add the remaining ice cream.
Drizzle the rest of the melted chocolate and gently swirl with a knife.
7. Freeze to Firm Up: Transfer the freshly churned Costco Dubai chocolate bar ice cream into an airtight, freezer-safe container.
Press plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for another 4-6 hours, or until firm, before serving. This final freezing step helps the ice cream achieve its perfect scoopable texture. Enjoy your homemade delight!
Pro Tips for Success
Achieving perfect Costco Dubai chocolate bar ice cream requires a few key insights. These simple tips elevate your homemade ice cream from good to absolutely fantastic. You will find them incredibly helpful for consistently great results.

* Chill Everything Thoroughly: This is arguably the most crucial step for creamy ice cream. Ensure your ice cream maker’s bowl freezes solid for at least 24 hours. Additionally, chill your ice cream base in the refrigerator for a minimum of 2 hours, but preferably overnight.
A super cold base churns faster and produces a smoother, less icy texture in your Costco Dubai chocolate bar ice cream.
* Use High-Quality Ingredients: The quality of your heavy cream, milk, and especially your Costco Dubai chocolate bars directly impacts the final flavor. Opt for full-fat dairy products for the richest, creamiest texture.
The distinctive taste of the Costco Dubai chocolate bar really shines through.
* Do Not Overfill Your Ice Cream Maker: Most ice cream makers require space for the mixture to expand as it churns and incorporates air. Follow your manufacturer’s guidelines for the maximum fill line.
Overfilling can lead to inefficient churning and a less creamy product.
* Add Mix-ins at the Right Time: Introduce the chopped Costco Dubai chocolate bar pieces during the last 5 minutes of churning. Adding them too early can make them sink or become too finely crushed.
Adding them later ensures they remain distinct pieces, providing that delightful crunch in every spoonful of your Costco Dubai chocolate bar ice cream.
* Store Properly: After churning, transfer your ice cream to an airtight, shallow container. Press a layer of plastic wrap directly onto the surface of the ice cream before putting on the lid.
This minimizes air exposure and prevents the formation of ice crystals, keeping your Costco Dubai chocolate bar ice cream smooth and fresh longer.
* Pre-Chill Your Storage Container: Briefly place your freezer-safe storage container in the freezer before transferring the churned ice cream. This small step helps the ice cream firm up more evenly and reduces the risk of melting.
* Allow to Soften Slightly Before Serving: For the best scooping experience and flavor, let your homemade Costco Dubai chocolate bar ice cream sit at room temperature for 5-10 minutes before serving. This slightly softens it, making it easier to scoop and enhancing its creamy texture.
Mastering the perfect texture and flavor for your ice cream is incredibly rewarding, showcasing your culinary precision. After indulging in such a delightful treat, you might also be interested in balancing your diet with nutritious options, like exploring delicious and healthy Bariatric Seed Recipes for Weight Loss to keep your meals varied and beneficial.
Storage & Reheating Tips
Storing your homemade Costco Dubai chocolate bar ice cream properly ensures its deliciousness lasts as long as possible. Fortunately, ice cream doesn’t usually require “reheating” in the traditional sense, but managing its consistency is important. You want to preserve that creamy texture and prevent ice crystals from forming.
Once your Costco Dubai chocolate bar ice cream freezes to its firm consistency, transfer it to a high-quality, airtight freezer-safe container. Plastic containers with tight-fitting lids work well, as do insulated ice cream tubs. Crucially, press a layer of plastic wrap or parchment paper directly onto the surface of the ice cream before sealing the container.
This creates a barrier against air, which is the primary culprit behind freezer burn and ice crystal formation. You effectively maintain the quality of your delightful Costco Dubai chocolate bar ice cream this way.
Store the container in the coldest part of your freezer, typically at the back, away from the door. This minimizes temperature fluctuations, which can degrade the ice cream’s texture. Your homemade Costco Dubai chocolate bar ice cream will maintain its best quality for about 2-3 weeks. Beyond that, it remains safe to eat, but the texture may become icier.
To serve, simply remove the Costco Dubai chocolate bar ice cream from the freezer about 5-10 minutes before scooping. This brief time allows it to soften slightly, making it much easier to scoop and enhancing its creamy mouthfeel. Avoid repeatedly taking the entire container out and letting it soften completely, then refreezing it, as this promotes ice crystal formation.
Scoop what you need, and quickly return the remainder to the freezer. This keeps your homemade Costco Dubai chocolate bar ice cream perfectly delicious for future enjoyment.
What to Serve With This Recipe
This incredible Costco Dubai chocolate bar ice cream stands beautifully on its own, a truly satisfying dessert. However, sometimes a little something extra elevates the experience even further. You can easily create a delightful dessert spread around this unique ice cream. Think of simple additions that complement its rich chocolate and crispy textures.

Here are some ideas to serve with your homemade Costco Dubai chocolate bar ice cream:
* Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the rich ice cream.
* Chocolate Sauce: A drizzle of warm fudge or chocolate syrup enhances the chocolatey goodness even more. You can easily make a quick chocolate sauce from cocoa powder, sugar, and milk.
* Caramel Sauce: A swirl of buttery caramel sauce provides a sweet, salty counterpoint to the chocolate.
* Sprinkles: Colorful sprinkles are always a hit, especially with kids. They add a fun, festive touch to your Costco Dubai chocolate bar ice cream.
* Toasted Nuts: A sprinkle of chopped toasted almonds, hazelnuts, or pistachios can amplify the nutty flavors often found in the Dubai chocolate bars.
* Fresh Berries: A handful of fresh raspberries or sliced strawberries adds a bright, slightly tart element that cuts through the richness of the ice cream beautifully.
* Brownie or Cookie Crumbles: Crumble a warm brownie or a crispy chocolate chip cookie over your scoop.
This creates a delightful textural contrast.
* Waffle Cones or Bowls: Serve your Costco Dubai chocolate bar ice cream in a crispy waffle cone or bowl for a classic ice cream parlor feel.
* Coffee or Espresso: A small shot of espresso poured over a scoop of ice cream makes for a quick and decadent affogato-style dessert. The bitterness of the coffee beautifully complements the sweet, rich flavors of the Costco Dubai chocolate bar ice cream.
While this luxurious ice cream is a perfect ending to any meal, consider starting your day with something equally delightful yet nutritious to maintain balance. For a wholesome and satisfying breakfast or brunch option, discover how to make a flavorful Egg Spinach Cottage Cheese Tortilla that can fuel your morning.
FAQs
You likely have a few questions about making and enjoying this unique frozen treat. I aim to answer them here, providing all the information you need for a successful Costco Dubai chocolate bar ice cream experience.
Can I make this Costco Dubai chocolate bar ice cream without an ice cream maker?
Yes, you can absolutely make a no-churn version of this Costco Dubai chocolate bar ice cream! You will need heavy cream, sweetened condensed milk, vanilla extract, and the chopped Costco Dubai chocolate bars. Whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla. Then, fold in the chopped Costco Dubai chocolate bar pieces. Transfer to a freezer-safe container and freeze for at least 6 hours, or overnight, until firm. The texture will be slightly different, but still incredibly creamy and delicious.
Where can I find the Costco Dubai chocolate bars?
The Costco Dubai chocolate bars gained significant popularity and sometimes sell out quickly. You typically find them in the international or specialty snack section of Costco stores. Availability can vary by location and time of year, so you might want to call your local Costco ahead of time if you are making a special trip for them. Many people purchase multiple bars to ensure they have enough for this amazing Costco Dubai chocolate bar ice cream.
How far in advance can I make this ice cream?
You can prepare your Costco Dubai chocolate bar ice cream base up to 2 days in advance and keep it chilled in the refrigerator. Churning it on the day you plan to serve it is ideal, but you can also churn it the day before, allowing it to firm up overnight in the freezer.
For optimal texture and flavor, consume the ice cream within 2-3 weeks of churning. This ensures the best quality and preserves the unique crispiness from the famous Costco Dubai chocolate bar.
Can I add other mix-ins to this Costco Dubai chocolate bar ice cream?
Absolutely! This recipe offers a fantastic base for customization. You can easily fold in other mix-ins along with the chopped Costco Dubai chocolate bar during the last 5 minutes of churning.
Consider adding mini chocolate chips, chopped nuts (like pistachios or hazelnuts), a swirl of caramel or fudge, or even a hint of espresso powder to enhance the chocolate flavor. Just ensure you do not overcrowd the ice cream maker to maintain proper churning. Your unique Costco Dubai chocolate bar ice cream creation awaits!
The phenomenon of gourmet chocolate bars from Dubai, particularly those with unique textures like crispy fillings, has captured global attention through social media. These bars, often transformed into other desserts like ice cream, exemplify current food trends that blend viral popularity with innovative culinary applications.
Nutrition Information (per serving)
You will find the estimated nutrition information for this Costco Dubai chocolate bar ice cream helpful. Please note that these values are approximate and can vary based on specific brands and exact ingredient measurements. This delicious Costco Dubai chocolate bar ice cream offers a rich, satisfying treat.
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 28g |
| Saturated Fat | 17g |
| Cholesterol | 75mg |
| Sodium | 100mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Total Sugars | 27g |
| Protein | 5g |
costco dubai chocolate bar ice cream
This recipe transforms the popular Costco Dubai chocolate bars into a rich, creamy, and decadent homemade ice cream. It's surprisingly simple to make, yet delivers a gourmet taste with delightful crispy and chocolatey textures, perfect for a memorable family treat.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings
- Category: Dessert
- Method: Churning
- Cuisine: International
Ingredients
2 cups Heavy Cream (cold)
1 cup Whole Milk (cold)
3/4 cup Granulated Sugar
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
3 bars Costco Dubai Chocolate Bars (approx. 180g total), chopped
2 tablespoons Melted Chocolate (optional, for swirl)
Instructions
- Unwrap and chop 3 Costco Dubai chocolate bars into small, bite-sized pieces; set aside
- In a large mixing bowl, whisk together the cold heavy cream, cold whole milk, granulated sugar, vanilla extract, and salt until the sugar completely dissolves
- Cover the bowl and refrigerate the ice cream base for at least 2 hours, or preferably overnight, to chill thoroughly
- Pour the chilled base into your ice cream maker's freezer bowl and churn for 20-30 minutes, or until it reaches a soft-serve consistency, following your machine's instructions
- During the last 5 minutes of churning, add the chopped Costco Dubai chocolate bar pieces to the ice cream maker
- For an optional chocolate swirl, melt 2 tablespoons of chocolate. Transfer half of the churned ice cream to a freezer-safe container, drizzle with half of the melted chocolate, add the remaining ice cream, drizzle with the rest of the melted chocolate, and gently swirl with a knife
- Transfer the ice cream to an airtight, freezer-safe container. Press plastic wrap directly onto the surface and freeze for 4-6 hours, or until firm, before serving
Notes
Ensure your ice cream maker's bowl is frozen solid for at least 24 hours and the base is chilled for a minimum of 2 hours, preferably overnight, for the creamiest results.
Use high-quality, full-fat dairy products to achieve the richest and creamiest texture.
Add mix-ins like the chopped chocolate bars during the last 5 minutes of churning to prevent them from sinking or becoming overly crushed.
Store the ice cream in an airtight, shallow container with plastic wrap pressed directly onto the surface to prevent ice crystals and maintain quality for 2-3 weeks.
For best scooping and flavor, allow the ice cream to soften at room temperature for 5-10 minutes before serving.
A no-churn option is possible by whipping heavy cream, folding in sweetened condensed milk, vanilla, and chopped chocolate, then freezing.


